It’s time to get cultured everyone!
Culturing Milk Products, 2 hours in kitchen with Louise Turner $15-$25 per person
Saturday, September 21, 2-4 p.m.
Louise Turner’s background:
Therapy with over 40 years of experience in hospital, home care, transitional care, and nursing home settings. With her medical background she has a deep understanding of current medical and health issues that our society is experiencing. Her interests in nutrition and herbal medicine complement and broaden her medical background. She is a
Chapter Leader for the Weston A. Price Foundation, which supports the restoration of nutrient-dense whole foods to the American diet along with the necessary food preparation and preservation techniques.
#lactose #culture #cheese