Fermentation 101, 2 hours in kitchen with Louise Turner
$15-$25 per person
Louise Turner is a Nutritional Therapy Practitioner and has a Master of Science in Occupational Therapy with over 40 years of experience in hospital, home care, transitional care, and nursing home settings. With her medical background she has a deep understanding of current medical and health issues that our society is experiencing. Her interests in nutrition and herbal medicine complement and broaden her medical background. She is a Chapter Leader for the Weston A. Price Foundation, which supports the restoration of nutrient-dense whole foods to the American diet along with the necessary food preparation and preservation techniques.